DINNER PACKAGES
All Dinner Packages include the following:
Plated Service OR Buffet Service OR Platter Service
Open Bar – Serving Imported And Domestic Beers, Soft Drinks, Mineral Waters And Juices
Open Bar serving Premium Brand Liquors available EXTRA
Selection of house wine (Cypriot, Greek, Italian or French) to be served with dinner
Formal Table Linen
Elegant chairs with covers
Formal Table set up
Servers
Event planning services
Party City offers the following Dinner packages:
BUFFET SERVICE PACKAGES
Guests Number |
100-250 |
251-500 |
501-750 |
751-1000 |
1001-1250 |
1251-1500 |
1500-1750 |
1750+ |
Select |
||||||||
Elegant |
||||||||
Exclusive |
||||||||
Elite |
Buffet Service Menu Choices
|
Soups, Salads & Appetizers |
Displays |
Main Courses |
Food Chef Stations |
Accom-paniments |
Desserts |
Dessert Chef Stations |
SELECT |
4 |
|
4 |
|
3 |
4 |
|
ELEGANT |
5 |
|
5 |
|
3 |
6 |
|
EXCLUSIVE |
6 |
1 |
6 |
|
3 |
8 |
|
ELITE |
6 |
1 |
7 |
1 |
4 |
8 |
1 |
PLATTER SERVICE PACKAGES |
||||||||
Guests Number |
100-150 |
151-200 |
201-250 |
251-300 |
301-350 |
351-400 |
401-450 |
451-500 |
Elegant |
||||||||
Exclusive |
||||||||
Elite |
Platter Service Menu Choices
|
Soups, Salads & Appetizers |
Main Courses |
Accompaniments |
Desserts |
Dessert chef station |
ELEGANT |
2 |
3 |
2 |
2 |
|
EXCLUSIVE |
3 |
4 |
3 |
3 |
|
ELITE |
4 |
5 |
4 |
4 |
1 |
PLATED SERVICE PACKAGES |
||||||||
|
||||||||
Guests Number |
100-150 |
151-200 |
201-250 |
251-300 |
301-350 |
351-400 |
401-450 |
451-500 |
Elegant |
||||||||
Exclusive |
||||||||
Elite |
Plated Service Menu Choices |
||||
ΜΕΝΟΥ |
Soup, Salad & Appetizer |
Sorbet Intermezzo |
Main Courses |
Dessert |
ELEGANT |
1 |
|
1 |
1 |
EXCLUSIVE |
2 |
|
1 |
1 |
ELITE |
3 |
1 |
1 |
1 |
BUFFETS & PLATTER SERVICE SELECTIONS
SOUPS/SALAD & APPETISERS
SOUPS
Cream of wild mushrooms
Tomato soup scented with gin and basil
Cream of celery with gorgonzola cheese
Gazpaccio ( cold)
Cream of vegetables topped with fried onions
Potato and leek topped with fried leeks
Yogurt & cucumber with fresh mint( cold)
***
DIPS
(Choice of two)
Tahini, Yogurt, Tzatziki, Taramosalata, Tahini, Eggplant
***
APPETISERS & SALADS
Thai beef salad (mixed peppers, sliced roast beef, lime dressing)
Nicoise salad (tuna, green beans, potato, onions, capers, olive oil)
Caesar salad (romaine lettuce with croutons, crispy bacon and parmesan cheese)
Caprese ( mozzarella with tomato and fresh basil)
Goat cheese on a bed of greens with fig balsamic glaze
Greek salad (cucumber, tomatoes, green peppers, onion, fetta cheese)
Mexican salad (sweet corn and red kidney beans)
Mixed greens with roquefort dressing
Rocket leaves with grilled halloumi Cheese and carob honey
Rocket salad with pomegranate and parmesan flakes
Rocket salad with sun dried tomatoes and parmesan shavings – balsamic dressing
Mixed Salad leaves with roasted sesame & soy dressing
Spinach salad with croutons and crispy bacon
Spinach salad with marinated mushrooms and bacon
Tomato salad with fetta cheese and oregano
Village salad (mixed green, tomato, cucumber, capers, onions)
*
Thai noodle salad (mixed peppers, onions, egg noodles, soy dressing)
Pasta salad with prosciutto & salami & fresh peppers
Mexican pasta salad (guacamole, fresh peppers, Mexican spices)
*
Potato salad with capers
Potato salad with mustard dressing
*
Potato salad with tuna
Kalamari salad
Rice salad with seafood and lime
Caesar salad with baby shrimps
Seafood salad with crispy greens and olive oil dressing
Seafood salad with rice , corn and fresh peppers
Shrimp salad with fresh peppers
Shrimp salad with rice fresh peppers
*
Avocado salad with celery and fresh coriander
Beetroot salad
Chicken mango spicy salad
Coleslaw
Fatoush salad
Waldorf salad (apples, walnuts, celery, yogurt, mayonnaise)
Tambouleh (parsley, bulghur wheat, onions, tomato and lemon dressing)
***
Grilled artichokes served with herbs and garlic oil
Grilled vegetables Antipasti
Grilled vegetables with parmesan and balsamic dressing
Smoked and marinated salmon
Displays
Charcuteries
Parma ham with melon
Seafood antipasti
Smoked salmon with traditional garnishes
Pyramide of jumbo prawns accompanied with spicy coctail sauce
Green asparagus with italian dressing
Main Dishes
PASTA
Pasta:Choice of ONE pasta
Penne OR Tagliatelle OR Farfale
Sauce:Choice of ONE sauce
Napolitane(tomato and basil sauce)
Carbonara (fresch cream with panceta)
Pesto (basi, pinenuts, parmesan cheese and olive oil)
Arabiatta (tomato sauce with peppers and chilli)
Siciliana (eggplants , green peppers and capers in tomato sauce)
Al fredo ( cream , parsley and parmesan cheese)
Marinara (seafood and tomato sauce)
Di Founghi (wild mushroom sauce)
Bolognaise sauce (beef mince meat with red wine and tomato)
Smoked salmon cream sauce with chives
Canelloni filled with spinach and fetta cheese
Lasagne al Forno
Farfale with tomato cream sauce
Tortellini with prosciutto and cream sauce
Ravioli stuffed with spinach and ricotta cheese
Chef Station
(Chef is required for every 100 guests )
Choice of Two pasta and choice of two sauces
CHICKEN
Chicken breast filled with mozzarella , sun dried tomato and basil served with light tomato sauce
Chicken breast with cacciatore sauce
Chicken curry
Chicken kebabs
Chicken kebabs with fresh vegetables marinated in olive oil and herbs
Chicken strips with paprica and fresh peppers sauce
Grilled chicken breast with lemon sauce
Grilled chicken marinated with herbs
Thai chicken with coconut and fresh peppers
Chicken with cashew nuts
Chicken a la king (with peppers and fresh cream)
Chicken breast filled with spinach and fetta cheese
Chicken breast filled with mango – Thai sauce
Chicken breast filled with mushrooms and goat cheese
Chef Station
(Chef is required for every 100 guests )
Chicken Gyro (Served with tahini, tzatziki, tirokafteri, onions, tomatoes, parsley, garlic mayonnaise and pita bread)
PORK
Fillet of pork with wild mushroom sauce and truffle oil
Grilled pork loin steaks with mushroom cream sauce
Pork fillet marsala
Pork fillet with wild mushroom sauce
Pork fillets with celery and walnut cream sauce
Pork medallions gratinated with mozzarella
Roast pork loin with thyme sauce
Pork loin steaks with mushroom sauce
Slow cooked pork in wine with mushrooms
Chef station
(Chef is required for every 100 guests)
Roast pork
Roast pork loin stuffed with apricots
Caramelized Gamon (Served with Dijon Mustard)
Pork Gyro (Served with tahini, tzatziki, tirokafteri, onions, tomatoes, parsley, garlic mayonnaise and pita bread)
BEEF/LAMB
Italian beef stew
Beef curry
Beef fillet mignon with mild pepper sauce (add extra)
Chef station
(Chef is required for every 100 guests )
Tenderloin of beef with sauce béarnaise (add extra)
Beef Gyro
(Served with zanziki sauce, tahini, tzatziki, tirokafteri, onions, tomatoes, parsley, garlic mayonnaise and pita bread)
Roast beef sirloin – Served with Mustard (add extra)
Roast leg of lumb with herbs -Served with mint sauce(add extra)
Roast leg of lamb care provencale
FISH
Baked perch fillet with herb crust
Baked salmon with herb crust
Baked salmon with butter lime sauce
Baked Fillet of fish with herb crust
Fillet of fish with italian tomato sauce
Grilled tuna with tomato and olive sauce
Perch fillet on spinach leaves with saffron sauce
Seafood paella
Steamed salmon with shrimps cream sauce
Thai prawns with coconut and mango
ACCOMPANIMENTS
Vegetables
Baked eggplants and tomatoes with herbed cheese crust
Baked vegetables with tomato sauce and fetta cheese
Broccoli florets with almond flakes
Cauliflower au gratin (with fresh cream and cheese)
Eggplants with parmesan cheese and fresh tomatoes
Grilled vegetables with herbs and olive oil
Spicy eggplants in tomato sauce
Steamed vegetables
Vegetable curry
Potatoes
Roast potatoes with herbs
Care potatoes with herbs (cube cut)
Boulangere potatoes (sliced cooked in vegetable stock)
Dauphinoise potatoes (with fresh cream, garlic and cheese)
Duchese potatoes (mush potato cooked in oven)
Cajun roasted potatoes (with Cajun spices)
Jacket potatoes (with butter and herbs)
Rice
Basmati rice
Fried rice
Fried rice with vegetables
Jasmin rice
Steamed rice
DESSERT DISPLAYS
Viennese Pastry Table
Choice of six
Baclava, Kataifi, Galaktopoureko, Daktila , Pishies
Tiramisou, Chocolate cake, Cheese cake, Black forest, Fruit cake
Apple pie
Gliko koutaliou
Rizogalo
Halouva
Chocolate Eclairs
Cream Puffs
Assorted Mousses
Assorted Petit Fours
Panna cotta with raspberries
White chocolate and passion fruit mousse
Coconut and mango parfait
Fresh fruit salad scented with coconut rum
Mini pastries tower plate
Fondue Station
Dark and White Chocolate Fondue
Pound Cake, Seasonal Fruit, Brownies & Marshmallows
Greek Dessert Station
Baclava, Kataifi, Galaktopoureko, Gliko koutaliou, Rizogalo, Halouva
CHEF’S DESSERT STATION
(Chef is required for every 100 guests )
Sunday Station
Chocolate, Vanilla and Strawberry Ice Cream
With Chocolate, Caramel and Strawberry sauces
Chocolate flakes, Croquant, M&M’s and Whipped Cream
Locumades Station
Served with honey and cinamon
Cotton Candy Station
PLATED SERVICE SELECTIONS
SOUPS
Cream of wild mushrooms
Tomato soup scented with gin and basil
Cream of celery with gorgonzola cheese
Gazpaccio ( cold)
Cream of vegetables topped with fried onions
Potato and leek topped with fried leeks
Yogurt & cucumber with fresh mint( cold)
SALADS
Trattoria salad with italian dressing
Rocket salad with sun dried tomatoes and parmesan shavings – balsamic dressing
Goat cheese on a bed of greens with fig balsamic glaze
Fresh garden greens with cherry tomatoes, croutons, crispy bacon and caesar dressing
Seafood salad with crispy greens and olive oil dressing
Rocket leaves with grilled halloumi Cheese and carob honey
Greek Village Salad with fetta cheese and oregano
APPETIZERS
Cold
Smoked salmon served with green leaves and lemon mustard dressing with dill
Mozzarella caprese with basil oil
Grilled vegetables with herbed goat cheese and rucola pesto
Prosciutto served with melon
Italian antipasti plate ( prosciutto, salami, mozzarella,