PRESET BUFFETS
Minimum of 100 Persons Required
Menu Selections Include Rolls & Butter, Regular and Decaffeinated Coffee and a Selection of Hot Teas. Two hours open bars serving House beer, wine and soft drinks
SELECT BUFFET #1
Salads
Village salad
Caesar salad with parmesan flakes and crispy bacon
Rocket salad with parmesan cheese and pomegranate
Fatoush salad
Dips
Tahini
Taramosalata
Hot items
Stir fried chicken (Chinese style)
Grilled pork pancetta with barbeque sauce
Chicken roulade with tomato sauce and fresh peppers
Pasta with carbonara sauce
Accompaniments
Steamed vegetables
Roast potatoes
Steamed Rice
Sweets
Pannacotta
Chocolate cake
Halva
Rice pudding
Fruit mousses
Fruit salad
SELECT BUFFET #2
Salads
Village salad
Rocket salad with parmesan flakes and cherry tomatoes
Potato salad
Rice and seafood salad
Coleslaw
Dips
Tahini
Tzatziki
Taramosalata
Green olives
Hot items
Grilled chicken marinated with herbs
Lasagna (pasta with mince meat and béchamel sauce)
Roast pork with coffee and chili crust
Soutzoukakia
Accompaniments
Steamed vegetables
Care potatoes with herbs
Rice
Sweets
Pittes with honey and almonds
Anarokrema
Fruit cake
Cream caramel
Doukissa
Fresh fruits
SELECT BUFFET #3
Salads
(choice of six)
Village salad
Fatoush
Thai noodle salad
Potato salad with mustard dressing
Tomato salad with fetta cheese and oregano
Tahini
Yogurt
Hot items
Penne with carbonara sauce
Grilled chicken marinated with herbs
Pork loin steaks with mushroom sauce
Fillet of fish with italian tomato sauce
Italian Beef stew
Accompaniments
Roast potatoes
Seasonal vegetables
Steamed rice
Desserts
Selection of sweets and fruits
PARTY CITY SELECT #4
Salads / Displays
(Choice of six)
Charcuteries
Salad leaves with roasted sesame & soy dressing
Caesar salad with baby shrimps
Tomatoes with fetta cheese and oregano oil
Potato salad with capers
Nicoise salad
Waldorf salad
Spinach salad with croutons and crispy bacon
Rice salad with seafood and lime
Rocket salad with parmesan shavings
Village salad
Beetroot salad
Hot items
(choice of four)
Pasta: Choice of one pasta – Penne OR Tagliatelle OR Farfale
Choice of one sauce – Napolitane OR Carbonara OR Pesto OR Arabiatta
Canelloni filled with spinach and fetta cheese
****
Roast pork loin with thyme sauce
Grilled pork loin steaks with mushroom cream sauce
****
Chicken strips with paprica and fresh peppers sauce
Chicken grilled marinated with herbs
****
Grilled tuna with tomato and olive sauce
Baked perch fillet with herb crust
Accompaniments
(choice of three)
Steamed vegetables
Baked vegetables with tomato sauce and fetta cheese
Cauliflower au gratin
****
Steamed rice
Fried rice
****
Roast potatoes
Care with herbs
Boulangere potatoes (sliced cooked in vegetable stock)
Desserts
Selection of sweets and fruits
SELECT BUFFET #5
Salads
Mixedsalad
Rocket salad with parmesan slivers
Tuna salad
Greek salad (cucumber, tomatoes, green peppers, onion, fetta cheese)
Mexican salad (sweet corn and red kidney beans)
Pasta salad with prosciutto & salami & fresh peppers
Tzatziki –Taramosalata -Tahini
Hot items
Farfale with tomato cream sauce
Chicken kebabs
Slow cooked pork in wine with mushrooms
Beef curry
Fillet of fish baked with herb crust
Roast potatoes with herbs
Eggplants with parmesan cheese and fresh tomatoes
Steamed vegetables
Basmati rice
Carving station
Roast pork
Desserts
Selection of sweets and fruits
INTERNATIONAL DINNER BUFFETS
Minimum of 100 Persons Required
Menu Selections Include Rolls & Butter, Regular and Decaffeinated Coffee and a Selection of Hot Teas. Two hours open bars serving Local beer, house wine and soft drinks
ITALIAN BUFFET
Cold items
Mozzarella caprese
Rocket salad with parmesan shavings
Caesar Salad
Vegetarian antipasti
Prosciutto with melon
Pasta salad with pesto drizzles
Hot items
Pasta station
(chef is required for every 100 guests @ 75 euro each)
-with choice of Pasta (Farfalle OR Penne OR Tagliatelle)
-with choice of two sauces (Marinara, Carbonara, Napolitan, Mushroom, Bolognaise)
Chicken caciatore
Pork fillet with wild mushroom sauce
Eggplants and tomato with parmesan cheese
Grilled Tuna with Sicilian sauce
Italian Beef stew
Accompaniments
Roasted potatoes with Italian herbs
Grilled Vegetables with balsamic vinegar
Rice with basil and garlic
Desserts
Selection of Italian sweets
GREEK BUFFET
Cold items
Greek salad
Tomato salad with manouri cheese
Rocket leaves with kefalotyri shavings
Beetroots With Garlic, Oil & vinegar
Dolamadakia with Yoghurt and Dill Sauce
Marinated octopus salad
Melinzanosalata – Tzatziki – Tyrokafteri
Hot items
Mousakka
Pork souvlaki with lemon & oregano sauce OR Bekri meze
Lamb frikasse with lettuce leaves
Chicken stew in red wine
Fillet of fish ala spetsiota
Accompaniments
Potato cubes with olive oil and herbs
Rice pilaf
Eggplant with tomatoes and feta cheese
Desserts
Selection of Greek sweets
ORIENTAL BUFFET
Cold items
Thai beef salad
Noodle salad with fried vegetables
Spicy mango salad with chicken
Calamari salad with chilies and fish sauce
Thai spicy salad with carrots and turnips
Hot items
Stir fried beef OR Chicken or Pork with vegetables
(chef is required for every 100 guests @ 75 euro each)
Vegetarian thai curry with coconut
Pork satay
Red curry chicken
Fillet of perch with shitake mushrooms
Accompaniments
Stirfried rice
Basmati rice
Egg noodles
Desserts
Selection of sweets
INDIAN BUFFET
Cold Items
Rajma chaat ( red kidney beans,onion , tomatoes, coriander)
Kachumbar ( cucumber, tomatoes, mint, chillies, coriander)
Raita (yogurt, cummin, mint, cucumber)
Paneer salad (cotage cheese, tomatoes, herbs)
Hot items
Tandoori murgh(chicken tandoori)
Murgh makhani ( chicken in rich tomato and cashewnut sauce)
Pork vidaloo ( cooked in vinegar sauce)
Kadhai jhinga ( prawns spicy sauce)
Gosht biriyani (lamb with rice)
Accompaniments
Vegetarian curry
Jeera aloo (potatoes with cummin and chillies)
Basmati rice
Popodums
Desserts
Selection of sweets
MEDITERRANEAN BUFFET
Cold Items
Tabouleh
Fatoush
Greek salad
Cyprus salad
Babaganoush (eggplant deep)
Octopus salad with green beans
Dips: Tahini, Humus, Taramosalata, Tirokafteri
Hot Items
Chicken lemonato
Pork kebab
Beef tavas
Grilled halloumi
Seafood paella
Carving Station
(chef is required for every 100 guests @ 75 euro each)
Roast leg of lamb with Mediterranean herbs
Accompaniments
Ratatouille
Potato lyonaisse (sliced roasted potatoes cooked onions and herbs)
Boulgour wheat with fresh mint and halloumi cheese
Desserts
Selection of fresh sweets
TEX-MEX BUFFET
Nachos with guacamole and tomato salsa
Cold Items
Tomato,avocado green beans and chilli
Sweet corn, red kidney beans and fresh peppers
American coleslaw
Chicken Salad
Potato salad
Hot Items
BBQ spare ribs – Burger – Grilled Chicken – Hot Dogs
(chef is required for every 100 guests @ 75 euro each)
Chilli con carne
Mexican chicken
Cajun salmon
Jambalaya
Accompaniments
Mini jacket potatoes with sour cream
Creole rice
Corn on the cob
Desserts
Selection of sweets