Minimum of 50 Persons Required
(Chef is required for every 100 guests)
Pasta Station #1
Pasta
(choice of two)
Penne, Farfale, Tortenllini, Rigatoni
Sauce
(choice of two)
Napolitane (tomato and basil sauce) OR Carbonara (fresch cream with panceta) OR Pesto (basi, pinenuts, parmesan cheese and olive oil) OR Arabiatta (tomato sauce with peppers and chilli) OR Siciliana (eggplants, green peppers and capers in tomato sauce) OR Al fredo (cream, parsley and parmesan cheese) OR Marinara (seafood and tomato sauce) OR Di Founghi (wild mushroom sauce) OR Bolognaise (beef mince meat with red wine and tomato) OR Smoked salmon (cream sauce with chives)
Bread Sticks and assortment of grated cheeses
Chopped Red, Green, Chili and Yellow Peppers and Onions, Sliced Sausage and Pepperoni
Pasta Station #2
Pasta
(choice of two)
Penne, Farfale, Rigatoni
Sauce
(choice of two)
Napolitane (tomato and basil sauce) OR Carbonara (fresch cream with panceta) OR Pesto (basi, pinenuts, parmesan cheese and olive oil) OR Arabiatta (tomato sauce with peppers and chilli) OR Siciliana (eggplants, green peppers and capers in tomato sauce) OR Al fredo (cream, parsley and parmesan cheese)
Bread Sticks and assortment of grated cheeses
Caramelized Gamon
Served with Dijon Mustard
Pork OR Chicken OR Beef Gyro
Served with zanziki sauce, tahini, tzatziki, tirokafteri, onions, tomatoes, parsley, garlic mayonnaise and pita bread
Roast beef sirloin
Served with Mustard
Roast leg of lumb with herbs
Served with mint sauce
Roast leg of lamb care provencale